
New research suggests that alcohol consumption is associated with a rapid increase in the risk for atrial fibrillation (AFib) and AFib events, new research at the American College of Cardiology Scientific Session (ACC.21) suggests.
“Alcohol is the most commonly consumed drug in the world, and there is still a lot we don’t understand about what it does to our bodies and, in particular, our hearts,” said lead author Gregory M. Marcus, MD, cardiologist and professor of medicine at the University of California, San Francisco, in a news release. According to the research, a single glass of wine, beer, or other beverage, are linked with a significant increase in the risk of having AFib or an AFib event within the 4 hours following the alcohol consumption.
The study included 100 patients (average age, 64; 85% white; 80% male) with paroxysmal or intermittent AFib and fitted them with wearable heart monitors and ankle sensors to detect when more than two or three drinks were consumed in a sitting. Participants pressed a button on the monitor when they had an alcoholic drink, with blood tests used as corroboration for self-reported drinking incidents.