
The Southern diet was among the major factors contributing to greater levels of incident hypertension in black men than other groups, according to a new analysis published in JAMA.
The prospective cohort study, consisting of 6,897 individuals, was selected from a longitudinal cohort study of over 30,000 black and white participants who did not have hypertension at baseline. Participants participated in a follow-up visit 9.4 (median) years after baseline. The authors included 12 social and clinical factors, which included a score for the Southern diet (ranging from –4.5 to 8.2, with higher scores indicating higher fried and related food intake). The primary study outcome was incident hypertension (systolic blood pressure ≥140 mm Hg, diastolic blood pressure ≥90 mm Hg, or antihypertensive medication) at the follow-up visit.
In this cohort study, Southern diet, dietary Na:K ratio, and education level accounted for excess risk of hypertension in black compared to white adults in the US. Among women, waist circumference and BMI were also key factor. https://t.co/wxN0tZrjkZ pic.twitter.com/VrsdesB5Y5
— JAMA (@JAMA_current) October 2, 2018