
How Obesity is Linked with Venous Thromboembolism and Myocardial Injury in COVID-19 Patients
A study shows that higher obesity classification is linked to enhanced inflammation and is a risk factor for blood clots and heart damage in patients with COVID-19. The results were published in Obesity Research & Clinical Practice. In this retrospective cohort study, researchers assessed 609 hospitalized with COVID-19 at a single institution. According to the results of the study, patients with class I and III obesity had markedly higher risk-adjusted odds of VTE compared to patients without obesity (OR=2.54, 95% CI, 1.05–6.14 for class I obesity; and OR = 3.95, 95% CI: 1.40–11.14 for class III obesity).