
The use of omega-3 (n-3) fatty acid supplements, often in the form of fish oil, was not associated with a reduction in serious adverse vascular events in patients with diabetes, according to new research presented at the European Society of Cardiology Congress 2018 in Munich.
The researchers, publishing the manuscript in the New England Journal of Medicine, randomly assigned 15,480 patients with diabetes and without apparent cardiovascular disease to receive 1 gram of n-3 fatty acid supplements or matching placebo (olive oil) daily. The primary study endpoint was the first serious vascular event (nonfatal myocardial infarction, stroke, transient ischemic attack, or vascular death), with a secondary endpoint of serious first vascular event or arterial revascularization. Patients were followed for a mean of 7.4 years.
ASCEND: In this multicenter randomized placebo-controlled trial, supplementation with omega-3 fatty acid did not reduce the risk of serious vascular events in people with diabetes without CVD at study entry. https://t.co/q62hLKfgHH #ESCCongress pic.twitter.com/LROsXuAJlb
— NEJM (@NEJM) August 26, 2018