
Grapefruit juice can prolong QT interval in patients with drug-induced long-QT syndrome, according to a new study.
“With so many drugs, of such varied composition blocking the IKr channel, it is reasonable to assume that food compounds may also have IKr-channel-blocker properties, raising the possibility that ‘proarrhythmic food’ exists,” said lead author Sami Viskin, MD, of Tel Aviv Sourasky Medical Center and Sackler School of Medicine, Tel Aviv University, Israel, said in a press release. “Previous studies showed that flavonoid compounds contained in grapefruit juice have IKr channel- blocking properties. We therefore tested the possibility that grapefruit juice has QT-prolonging properties.”
The paper, published in Heart Rhythm, looked at 30 healthy volunteers and 10 patients with congenital long-QT syndrome. The healthy group consumed two liters of grapefruit juice in divided doses, or received oral moxifloxacin 400 mg. The patients with long-QT syndrome were only tested for the grapefruit juice consumption. The researchers then conducted repeated baseline, off-drug, and on-drug electrocardiograms and preformed QT measurements using electronic calipers.