
This week’s edition of Cardio Round-up features egg-ceptional data on high egg consumption and the risk for stroke, another look at evolocumab, an explanation for how lack of sleep increases your risk for cardiac events, and good news for those taking aspirin post-stroke.
More Eggs, Please!
New research in the American Journal of Clinical Nutrition suggests that higher egg consumption is not linked with an increased risk for stroke. The study included 1,950 older male participants from the Kuopio Ischemic Heart Disease Study. The authors, after assessing dietary intake at baseline, as well as hospital discharge registries, reported that there were no differences in stroke indicence or risk between the highest quartiles of egg-consumption and the lowest. There was also a trend towards lower diastolic blood pressure in the high-consumption group, but the relationship did not attain statistical significance.