
Patients at high risk for cardiovascular events who had the highest levels of eicosapentaenoic acid (EPA) in their blood one year after taking prescription-grade fish oil daily did not show significant difference from those taking a corn oil placebo, a new analysis presented at the American College of Cardiology Scientific Session suggests.
“This is an intensely controversial area,” lead study author Steven Nissen, MD, MACC, cardiologist at Cleveland Clinic, said of the study. “One fish oil trial after another has been neutral, but REDUCE-IT reported a striking 25% reduction in events compared with a placebo pill containing mineral oil. But in our analysis, among patients treated with fish oil we found no evidence that EPA is beneficial or that DHA is harmful. So, we have many patients taking fish oils but no evidence that they have favorable effects on the heart.”
The post-hoc analysis of the STRENGTH study, which enrolled more than 13,000 people at high risk for major adverse cardiovascular events who were randomized to either 4 g daily of omega-3 carboxylic acid (combined EPA and docosahexaenoic acid [DHA]) or a corn oil placebo. The primary composite endpoint was cardiovascular death, heart attack, stroke, need for revascularization, or chest pain requiring hospitalization. The authors of STRENGTH reported no differences between study groups for the primary study outcome.