
Alcohol in moderation is linked to reductions in stress that may benefit the heart, according to a study being presented at the upcoming American College of Cardiology’s Annual Scientific Session.
“The thought is that moderate amounts of alcohol may have effects on the brain that can help you relax, reduce stress levels and, perhaps through these mechanisms, lower the incidence of cardiovascular (CV) disease,” said lead author Kenechukwu Mezue, MD, nuclear cardiology fellow at Massachusetts General Hospital, in a press release.
Investigators used the Mass General Brigham Biobank health care survey to identify 53,064 patients with self-reported alcohol intake data. Around 60% were women and the average age was 57.2 years. Alcohol intake was classified as low (<1 drink per week), moderate (1–14 drinks per week), or high (>14 drinks per week). Stress was measured based on amygdala and frontal cortex activity—the parts of the brain associated with stress and executive function, respectively—based on brain scans from 752 patients.