
Drinking sugary drinks when in middle age and older can lead to abnormal cholesterol, a new study suggests.
“The results suggest that high intake of drinks with added sugar, such as soda, lemonade or fruit punch, may influence risk for dyslipidemia as we age,” said corresponding author Nicola McKeown, nutritional epidemiologist at the USDA Human Nutrition Research Center on Aging (HNRCA), said in a news release. “One dietary strategy to help maintain healthier blood cholesterol and triglyceride levels may be to avoid drinks with added sugars.”
The analysis, published in the Journal of the American Heart Association, looked at two major sources of sugar in U.S. diets: sugar-sweetened beverages and 100% fruit juices, as well as low-calorie sweetened beverages often used as replacements. The authors took fasting plasma lipoprotein concentrations in the Framingham Offspring Study (n=3,146) and Generation Three (n=3,584) cohorts. They then ascertained beverage intake using questionnaires, grouping them into five intake categories. They used Cox proportional hazard models to estimated hazard ratios for incident dyslipidemia.